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Culinary Arts at Mitchell Community College
If you plan to study Culinary Arts, you may want to check out the program at Mitchell Community College. The following information will help you decide if it is a good fit for you.
Mitchell Community College is located in Statesville, NC.
For the most recent IPEDS reporting year, 12 culinary arts degrees were awarded at Mitchell Community College.
Online & Distance Learning at Mitchell Community College
Online coursework is an option at Mitchell Community College. Among 3,979 students, 2,028 (51%) were enrolled entirely in distance education and 1,757 (44%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Mitchell Community College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Mitchell Community College are 67% women (8) and 33% men (4).
Culinary Arts Associate’s Program at Mitchell Community College
Of the 4 associate’s culinary arts degrees awarded at Mitchell Community College, 50% were women (2) and 50% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Mitchell Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Black / African American | 2 |
Minority students account for 50% of Culinary Arts associate’s degree recipients at Mitchell Community College, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Mitchell Community College
The Culinary Arts program at Mitchell Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 12 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Mitchell Community College go on to a range of careers. Below are the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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