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Chef Training at Mitchell Community College

If you plan to study Chef Training, you may want to check out the program at Mitchell Community College. The following information will help you decide if it is a good fit for you.

Mitchell Community College is located in Statesville, NC.

In the most recent year for which we have data, 12 chef training degrees were awarded at Mitchell Community College.

Online Class Availability at Mitchell Community College

Online coursework is an option at Mitchell Community College. Of 3,979 students, 2,028 (51%) studied exclusively online and 1,757 (44%) took at least some classes online.

Student Demographics & Diversity

Take a look at the diversity of Chef Training graduates at Mitchell Community College, by degree type.

Program-wide, Chef Training graduates at Mitchell Community College are 67% women (8) and 33% men (4).

Chef Training Associate’s Program at Mitchell Community College

Of the 4 associate’s chef training graduates at Mitchell Community College, 50% were women (2) and 50% were men (2).

Mitchell Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Mitchell Community College.

Race / Ethnicity	Number of Graduates
White	2
Black / African American	2

Racial-ethnic diversity of Chef Training majors at Mitchell Community College

Minority students account for 50% of Chef Training associate’s degree recipients at Mitchell Community College, lower than the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Chef Training Graduates

Those who complete Chef Training program at Mitchell Community College go on to a range of careers. The table below ranks the top-paying careers for Chef Training majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Cooks, Restaurant	$41,438
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Cooks, All Other	$36,782
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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