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Culinary Arts at Mississippi State University
What traits are you looking for in a school for Culinary Arts, you may want to check out the program at Mississippi State University. The following information will help you decide if it is a good fit for you.
Mississippi State University is in Mississippi State, MS.
For the most recent IPEDS reporting year, 4 culinary arts degrees were granted at Mississippi State University.
Online & Distance Learning at Mississippi State University
Online coursework is an option at Mississippi State University. Among 23,150 students, 3,877 (17%) were enrolled entirely in distance education and 6,082 (26%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Mississippi State University, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Mississippi State University are 50% women (2) and 50% men (2).
Culinary Arts Bachelor’s Program at Mississippi State University
Of the 4 bachelor’s culinary arts degrees awarded at Mississippi State University, 50% were women (2) and 50% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts bachelor’s degree recipients at Mississippi State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Black / African American | 1 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 50% of Culinary Arts bachelor’s degree recipients at Mississippi State University, higher than the national average of 42%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Mississippi State University
This Culinary Arts program at Mississippi State University includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Culinary Science/Culinology | 4 |
Highest-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Mississippi State University go on to a range of careers. The table below ranks the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.