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Culinary Science/Culinology at Mississippi State University
What traits are you looking for in a school for Culinary Science/Culinology, you may want to check out the program at Mississippi State University. The following information will help you decide if it is a good fit for you.
Mississippi State University is in Mississippi State, MS.
In the most recent year for which we have data, 4 culinary science/culinology graduations were recorded at Mississippi State University.
Online & Distance Learning at Mississippi State University
Online coursework is an option at Mississippi State University. Among 23,150 students, 3,877 (17%) studied exclusively online and 6,082 (26%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Science/Culinology graduates at Mississippi State University, by degree type.
Looking at the program as a whole, Culinary Science/Culinology graduates at Mississippi State University are 50% women (2) and 50% men (2).
Culinary Science/Culinology Bachelor’s Program at Mississippi State University
Of the 4 bachelor’s culinary science/culinology graduates at Mississippi State University, 50% were women (2) and 50% were men (2).
The following table and chart show the race/ethnicity of Culinary Science/Culinology bachelor’s degree recipients at Mississippi State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Black / African American | 1 |
| Two or More Races | 1 |
Minority students account for 50% of Culinary Science/Culinology bachelor’s degree recipients at Mississippi State University, above the national average of 34%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Culinary Science/Culinology Graduates
Graduates of the Culinary Science/Culinology program at Mississippi State University pursue many career paths. Below are the top-paying careers for Culinary Science/Culinology graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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