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Culinary Arts at Mid-State Technical College
What traits are you looking for in a school for Culinary Arts, take a look at what Mid-State Technical College. Get started with the following essential facts.
Mid-State Technical College is located in Wisconsin Rapids, WI.
In the most recent year for which we have data, 9 culinary arts degrees were granted at Mid-State Technical College.
Studying Online at Mid-State Technical College
Online coursework is an option at Mid-State Technical College. Among 3,144 students, 796 (25%) were enrolled entirely in distance education and 1,147 (36%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Culinary Arts graduates at Mid-State Technical College, broken down by degree level.
Program-wide, Culinary Arts graduates at Mid-State Technical College are 100% women (9) and 0% men (0).
Culinary Arts Associate’s Program at Mid-State Technical College
Of the 4 associate’s culinary arts graduates at Mid-State Technical College, 100% were women (4) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Mid-State Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Asian | 1 |
Racial-ethnic minorities make up 25% of Culinary Arts associate’s degree recipients at Mid-State Technical College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Mid-State Technical College
The Culinary Arts program at Mid-State Technical College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 4 |
| Food Service & Dining Management | 5 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Mid-State Technical College go on to a range of careers. The table below ranks the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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