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Chef Training at Mid-State Technical College

Chef Training at Mid-State Technical College

If you are interested in studying Chef Training, consider the program at Mid-State Technical College. We’ve gathered the following information to help you decide.

Mid-State Technical College is located in Wisconsin Rapids, WI.

For the most recent IPEDS reporting year, 4 chef training graduations were recorded at Mid-State Technical College.

Online & Distance Learning at Mid-State Technical College

Many students take online classes at Mid-State Technical College. Among 3,144 students, 796 (25%) were enrolled entirely in distance education and 1,147 (36%) took at least some classes online.

Student Demographics & Diversity

Take a look at the diversity of Chef Training graduates at Mid-State Technical College, by degree type.

Looking at the program as a whole, Chef Training graduates at Mid-State Technical College are 100% women (4) and 0% men (0).

Chef Training Associate’s Program at Mid-State Technical College

Among the 4 associate’s chef training degrees awarded at Mid-State Technical College, 100% were women (4) and 0% were men (0).

Mid-State Technical College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Mid-State Technical College.

Race / Ethnicity Number of Graduates
White 3
Asian 1
Racial-ethnic diversity of Chef Training majors at Mid-State Technical College

Minority students account for 25% of Chef Training associate’s degree recipients at Mid-State Technical College, below the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Students who finish Chef Training program at Mid-State Technical College go on to a range of careers. The table below ranks the top-paying careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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