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Culinary Arts at McHenry County College
If you are interested in studying Culinary Arts, consider the program at McHenry County College. Get started with the following essential facts.
McHenry County College is in Crystal Lake, IL.
In the most recent year for which we have data, 19 culinary arts degrees were awarded at McHenry County College.
Online Class Availability at McHenry County College
Online coursework is an option at McHenry County College. Of 9,399 students, 1,117 (12%) studied exclusively online and 2,086 (22%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Culinary Arts graduates at McHenry County College, broken down by degree level.
Program-wide, Culinary Arts graduates at McHenry County College are 84% women (16) and 16% men (3).
Culinary Arts Associate’s Program at McHenry County College
Of the 10 associate’s culinary arts degrees awarded at McHenry County College, 90% were women (9) and 10% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at McHenry County College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 7 |
| Hispanic / Latino | 3 |
Racial-ethnic minorities make up 30% of Culinary Arts associate’s degree recipients at McHenry County College, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at McHenry County College
This Culinary Arts program at McHenry County College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 13 |
| Restaurant & Catering Management | 4 |
| Food Preparation/Kitchen Assistant | 2 |
Highest-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at McHenry County College go on to a range of careers. Below are the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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