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Restaurant & Catering Management at McHenry County College
What traits are you looking for in a school for Restaurant & Catering Management, you may want to check out the program at McHenry County College. The following information will help you decide if it is a good fit for you.
McHenry County College sits in Crystal Lake, IL.
During the most recent reporting year, 4 restaurant & catering management degrees were awarded at McHenry County College.
Studying Online at McHenry County College
Online coursework is an option at McHenry County College. Of 9,399 students, 1,117 (12%) were enrolled entirely in distance education and 2,086 (22%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Restaurant & Catering Management graduates at McHenry County College, by degree type.
Across all degree levels, Restaurant & Catering Management graduates at McHenry County College are 75% women (3) and 25% men (1).
Restaurant & Catering Management Associate’s Program at McHenry County College
Of the 4 associate’s restaurant & catering management graduates at McHenry County College, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at McHenry County College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 1 |
Racial-ethnic minorities make up 25% of Restaurant & Catering Management associate’s degree recipients at McHenry County College, below the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at McHenry County College work across a variety of fields. Below are the best-paid careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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