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Culinary Arts at Luzerne County Community College
If you plan to study Culinary Arts, take a look at what Luzerne County Community College. Get started with the following essential facts.
Luzerne County Community College sits in Nanticoke, PA.
During the most recent reporting year, 2 culinary arts degrees were granted at Luzerne County Community College.
Online & Distance Learning at Luzerne County Community College
Online coursework is an option at Luzerne County Community College. Of 4,460 students, 739 (17%) studied exclusively online and 1,088 (24%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Luzerne County Community College, broken down by degree level.
Program-wide, Culinary Arts graduates at Luzerne County Community College are 100% women (2) and 0% men (0).
Culinary Arts Associate’s Program at Luzerne County Community College
Of the 1 associate’s culinary arts degrees awarded at Luzerne County Community College, 100% were women (1) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Luzerne County Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Luzerne County Community College
The Culinary Arts program at Luzerne County Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 1 |
| Restaurant & Catering Management | 1 |
Top-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Luzerne County Community College go on to a range of careers. Below are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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