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Culinary Arts at Louisiana Culinary Institute
What traits are you looking for in a school for Culinary Arts, take a look at what Louisiana Culinary Institute. We’ve gathered the following information to help you decide.
Louisiana Culinary Institute is in Baton Rouge, LA.
During the most recent reporting year, 47 culinary arts degrees were awarded at Louisiana Culinary Institute.
Online & Distance Learning at Louisiana Culinary Institute
Distance learning is available at Louisiana Culinary Institute. Among 77 students, 0 (0%) were enrolled entirely in distance education and 4 (5%) took at least some classes online.
Earnings for Culinary Arts Graduates from Louisiana Culinary Institute
Students who complete Louisiana Culinary Institute’s Culinary Arts program earn at the following median levels (per the U.S. Department of Education’s College Scorecard):
| Years After Graduation | Median Earnings |
|---|---|
| 3 years | $27,137 |
| 4 years | $28,119 |
| 5 years | $32,944 |
How do these earnings stack up against the rest of the school? Four years out, Culinary Arts graduates from Louisiana Culinary Institute report median earnings of $28,119, compared with $28,119 for all Louisiana Culinary Institute graduates — about 0% higher than the school-wide median.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at Louisiana Culinary Institute, by degree type.
Program-wide, Culinary Arts graduates at Louisiana Culinary Institute are 51% women (24) and 49% men (23).
Culinary Arts Associate’s Program at Louisiana Culinary Institute
Among the 47 associate’s culinary arts graduates at Louisiana Culinary Institute, 51% were women (24) and 49% were men (23).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Louisiana Culinary Institute.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 36 |
| Black / African American | 8 |
| Two or More Races | 2 |
| Unknown | 1 |
Racial-ethnic minorities make up 21% of Culinary Arts associate’s degree recipients at Louisiana Culinary Institute, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Louisiana Culinary Institute
The Culinary Arts program at Louisiana Culinary Institute includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 47 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Louisiana Culinary Institute go on to a range of careers. Here are the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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