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Chef Training at Louisiana Culinary Institute

Chef Training at Louisiana Culinary Institute

If you are interested in studying Chef Training, you may want to check out the program at Louisiana Culinary Institute. Get started with the following essential facts.

Louisiana Culinary Institute is in Baton Rouge, LA.

In the most recent year for which we have data, 47 chef training graduations were recorded at Louisiana Culinary Institute.

Studying Online at Louisiana Culinary Institute

Many students take online classes at Louisiana Culinary Institute. Of 77 students, 0 (0%) studied exclusively online and 4 (5%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the diversity of Chef Training graduates at Louisiana Culinary Institute, by degree type.

Across all degree levels, Chef Training graduates at Louisiana Culinary Institute are 51% women (24) and 49% men (23).

Chef Training Associate’s Program at Louisiana Culinary Institute

Of the 47 associate’s chef training degrees awarded at Louisiana Culinary Institute, 51% were women (24) and 49% were men (23).

Louisiana Culinary Institute gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Louisiana Culinary Institute.

Race / Ethnicity Number of Graduates
White 36
Black / African American 8
Two or More Races 2
Unknown 1
Racial-ethnic diversity of Chef Training majors at Louisiana Culinary Institute

Minority students account for 21% of Chef Training associate’s degree recipients at Louisiana Culinary Institute, below the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Chef Training Graduates

Graduates of the Chef Training program at Louisiana Culinary Institute go on to a range of careers. The table below ranks the highest-paying careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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