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Culinary Arts at Los Angeles Harbor College
If you are interested in studying Culinary Arts, take a look at what Los Angeles Harbor College. We’ve gathered the following information to help you decide.
Los Angeles Harbor College is located in Wilmington, CA.
During the most recent reporting year, 66 culinary arts degrees were awarded at Los Angeles Harbor College.
Online Class Availability at Los Angeles Harbor College
Distance learning is available at Los Angeles Harbor College. Among 9,463 students, 5,425 (57%) were enrolled entirely in distance education and 1,685 (18%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Culinary Arts graduates at Los Angeles Harbor College, broken down by degree level.
Program-wide, Culinary Arts graduates at Los Angeles Harbor College are 41% women (27) and 59% men (39).
Culinary Arts Associate’s Program at Los Angeles Harbor College
Among the 6 associate’s culinary arts degrees awarded at Los Angeles Harbor College, 50% were women (3) and 50% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Los Angeles Harbor College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 3 |
| Black / African American | 1 |
| Asian | 2 |
Minority students account for 100% of Culinary Arts associate’s degree recipients at Los Angeles Harbor College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Los Angeles Harbor College
This Culinary Arts program at Los Angeles Harbor College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 66 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Los Angeles Harbor College go on to a range of careers. Below are the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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