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General Cooking & Culinary Arts at Los Angeles Harbor College
If you are interested in studying General Cooking & Culinary Arts, take a look at what Los Angeles Harbor College. Get started with the following essential facts.
Los Angeles Harbor College is located in Wilmington, CA.
During the most recent reporting year, 66 general cooking & culinary arts graduations were recorded at Los Angeles Harbor College.
Online & Distance Learning at Los Angeles Harbor College
Online coursework is an option at Los Angeles Harbor College. Among 9,463 students, 5,425 (57%) were enrolled entirely in distance education and 1,685 (18%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of General Cooking & Culinary Arts graduates at Los Angeles Harbor College, broken down by degree level.
Program-wide, General Cooking & Culinary Arts graduates at Los Angeles Harbor College are 41% women (27) and 59% men (39).
General Cooking & Culinary Arts Associate’s Program at Los Angeles Harbor College
Among the 6 associate’s general cooking & culinary arts degrees awarded at Los Angeles Harbor College, 50% were women (3) and 50% were men (3).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Los Angeles Harbor College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 3 |
| Black / African American | 1 |
| Asian | 2 |
Minority students account for 100% of General Cooking & Culinary Arts associate’s degree recipients at Los Angeles Harbor College, above the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Los Angeles Harbor College pursue many career paths. Here are the highest-paying careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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