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Culinary Arts at Linn-Benton Community College
What traits are you looking for in a school for Culinary Arts, consider the program at Linn-Benton Community College. We’ve gathered the following information to help you decide.
Linn-Benton Community College is located in Albany, OR.
In the most recent year for which we have data, 8 culinary arts degrees were awarded at Linn-Benton Community College.
Studying Online at Linn-Benton Community College
Distance learning is available at Linn-Benton Community College. Among 5,242 students, 1,109 (21%) studied exclusively online and 2,100 (40%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Linn-Benton Community College, by degree type.
Across all degree levels, Culinary Arts graduates at Linn-Benton Community College are 38% women (3) and 62% men (5).
Culinary Arts Associate’s Program at Linn-Benton Community College
Among the 8 associate’s culinary arts graduates at Linn-Benton Community College, 38% were women (3) and 62% were men (5).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Linn-Benton Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 5 |
| Black / African American | 1 |
Minority students account for 75% of Culinary Arts associate’s degree recipients at Linn-Benton Community College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Linn-Benton Community College
This Culinary Arts program at Linn-Benton Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 8 |
Top-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Linn-Benton Community College go on to a range of careers. Here are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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