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Chef Training at Linn-Benton Community College

Chef Training at Linn-Benton Community College

What traits are you looking for in a school for Chef Training, consider the program at Linn-Benton Community College. We’ve gathered the following information to help you decide.

Linn-Benton Community College is located in Albany, OR.

For the most recent IPEDS reporting year, 8 chef training degrees were granted at Linn-Benton Community College.

Studying Online at Linn-Benton Community College

Online coursework is an option at Linn-Benton Community College. Among 5,242 students, 1,109 (21%) studied exclusively online and 2,100 (40%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the composition of Chef Training graduates at Linn-Benton Community College, broken down by degree level.

Across all degree levels, Chef Training graduates at Linn-Benton Community College are 38% women (3) and 62% men (5).

Chef Training Associate’s Program at Linn-Benton Community College

Of the 8 associate’s chef training degrees awarded at Linn-Benton Community College, 38% were women (3) and 62% were men (5).

Linn-Benton Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Linn-Benton Community College.

Race / Ethnicity Number of Graduates
White 2
Hispanic / Latino 5
Black / African American 1
Racial-ethnic diversity of Chef Training majors at Linn-Benton Community College

Racial-ethnic minorities make up 75% of Chef Training associate’s degree recipients at Linn-Benton Community College, above the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Graduates of the Chef Training program at Linn-Benton Community College pursue many career paths. Here are the top-paying careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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