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Culinary Arts at Lenoir Community College
If you plan to study Culinary Arts, consider the program at Lenoir Community College. We’ve gathered the following information to help you decide.
Lenoir Community College sits in Kinston, NC.
For the most recent IPEDS reporting year, 10 culinary arts graduations were recorded at Lenoir Community College.
Online Class Availability at Lenoir Community College
Many students take online classes at Lenoir Community College. Among 2,591 students, 1,230 (47%) were enrolled entirely in distance education and 938 (36%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at Lenoir Community College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Lenoir Community College are 50% women (5) and 50% men (5).
Culinary Arts Associate’s Program at Lenoir Community College
Of the 7 associate’s culinary arts degrees awarded at Lenoir Community College, 57% were women (4) and 43% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Lenoir Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
| Black / African American | 5 |
Racial-ethnic minorities make up 86% of Culinary Arts associate’s degree recipients at Lenoir Community College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Lenoir Community College
The Culinary Arts program at Lenoir Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 10 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Lenoir Community College pursue many career paths. Below are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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