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Chef Training at Lenoir Community College

Chef Training at Lenoir Community College

What traits are you looking for in a school for Chef Training, you may want to check out the program at Lenoir Community College. Get started with the following essential facts.

Lenoir Community College is in Kinston, NC.

In the most recent year for which we have data, 10 chef training degrees were granted at Lenoir Community College.

Online Class Availability at Lenoir Community College

Distance learning is available at Lenoir Community College. Of 2,591 students, 1,230 (47%) were enrolled entirely in distance education and 938 (36%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the diversity of Chef Training graduates at Lenoir Community College, broken down by degree level.

Program-wide, Chef Training graduates at Lenoir Community College are 50% women (5) and 50% men (5).

Chef Training Associate’s Program at Lenoir Community College

Among the 7 associate’s chef training graduates at Lenoir Community College, 57% were women (4) and 43% were men (3).

Lenoir Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Lenoir Community College.

Race / Ethnicity Number of Graduates
White 1
Hispanic / Latino 1
Black / African American 5
Racial-ethnic diversity of Chef Training majors at Lenoir Community College

Minority students account for 86% of Chef Training associate’s degree recipients at Lenoir Community College, above the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Chef Training Graduates

Students who finish Chef Training program at Lenoir Community College pursue many career paths. Below are the highest-paying careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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