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Culinary Arts at Lakes Region Community College
What traits are you looking for in a school for Culinary Arts, consider the program at Lakes Region Community College. Get started with the following essential facts.
Lakes Region Community College is in Laconia, NH.
During the most recent reporting year, 8 culinary arts degrees were awarded at Lakes Region Community College.
Online Class Availability at Lakes Region Community College
Online coursework is an option at Lakes Region Community College. Of 735 students, 120 (16%) were enrolled entirely in distance education and 235 (32%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at Lakes Region Community College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Lakes Region Community College are 62% women (5) and 38% men (3).
Culinary Arts Associate’s Program at Lakes Region Community College
Among the 8 associate’s culinary arts degrees awarded at Lakes Region Community College, 62% were women (5) and 38% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Lakes Region Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 7 |
| Black / African American | 1 |
Minority students account for 12% of Culinary Arts associate’s degree recipients at Lakes Region Community College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Lakes Region Community College
This Culinary Arts program at Lakes Region Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 4 |
| Chef Training | 4 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Lakes Region Community College pursue many career paths. Below are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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