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Culinary Arts at Lake Michigan College
If you plan to study Culinary Arts, you may want to check out the program at Lake Michigan College. The following information will help you decide if it is a good fit for you.
Lake Michigan College is in Benton Harbor, MI.
For the most recent IPEDS reporting year, 3 culinary arts degrees were granted at Lake Michigan College.
Online Class Availability at Lake Michigan College
Online coursework is an option at Lake Michigan College. Of 2,937 students, 556 (19%) studied exclusively online and 1,983 (68%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Culinary Arts graduates at Lake Michigan College, broken down by degree level.
Program-wide, Culinary Arts graduates at Lake Michigan College are 67% women (2) and 33% men (1).
Culinary Arts Associate’s Program at Lake Michigan College
Among the 3 associate’s culinary arts graduates at Lake Michigan College, 67% were women (2) and 33% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Lake Michigan College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
Racial-ethnic minorities make up 67% of Culinary Arts associate’s degree recipients at Lake Michigan College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Lake Michigan College
This Culinary Arts program at Lake Michigan College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Restaurant & Catering Management | 3 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Lake Michigan College pursue many career paths. Below are the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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