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Restaurant & Catering Management at Lake Michigan College
If you plan to study Restaurant & Catering Management, take a look at what Lake Michigan College. Get started with the following essential facts.
Lake Michigan College sits in Benton Harbor, MI.
In the most recent year for which we have data, 3 restaurant & catering management degrees were awarded at Lake Michigan College.
Online Class Availability at Lake Michigan College
Many students take online classes at Lake Michigan College. Among 2,937 students, 556 (19%) studied exclusively online and 1,983 (68%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Restaurant & Catering Management graduates at Lake Michigan College, by degree type.
Across all degree levels, Restaurant & Catering Management graduates at Lake Michigan College are 67% women (2) and 33% men (1).
Restaurant & Catering Management Associate’s Program at Lake Michigan College
Among the 3 associate’s restaurant & catering management degrees awarded at Lake Michigan College, 67% were women (2) and 33% were men (1).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Lake Michigan College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
Minority students account for 67% of Restaurant & Catering Management associate’s degree recipients at Lake Michigan College, higher than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Lake Michigan College pursue many career paths. Here are the top-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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