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Culinary Arts at Kishwaukee College
If you plan to study Culinary Arts, consider the program at Kishwaukee College. The following information will help you decide if it is a good fit for you.
Kishwaukee College sits in Malta, IL.
In the most recent year for which we have data, 3 culinary arts degrees were granted at Kishwaukee College.
Online Class Availability at Kishwaukee College
Many students take online classes at Kishwaukee College. Among 2,969 students, 485 (16%) were enrolled entirely in distance education and 976 (33%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Culinary Arts graduates at Kishwaukee College, broken down by degree level.
Program-wide, Culinary Arts graduates at Kishwaukee College are 100% women (3) and 0% men (0).
Culinary Arts Associate’s Program at Kishwaukee College
Of the 1 associate’s culinary arts degrees awarded at Kishwaukee College, 100% were women (1) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Kishwaukee College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 1 |
Minority students account for 100% of Culinary Arts associate’s degree recipients at Kishwaukee College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Kishwaukee College
This Culinary Arts program at Kishwaukee College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Restaurant & Catering Management | 1 |
| Food Preparation/Kitchen Assistant | 2 |
Top-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Kishwaukee College pursue many career paths. Below are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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