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Restaurant & Catering Management at Kishwaukee College

If you plan to study Restaurant & Catering Management, take a look at what Kishwaukee College. We’ve gathered the following information to help you decide.

Kishwaukee College is located in Malta, IL.

For the most recent IPEDS reporting year, 1 restaurant & catering management graduations were recorded at Kishwaukee College.

Studying Online at Kishwaukee College

Many students take online classes at Kishwaukee College. Among 2,969 students, 485 (16%) were enrolled entirely in distance education and 976 (33%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the student demographics for Restaurant & Catering Management graduates at Kishwaukee College, broken down by degree level.

Looking at the program as a whole, Restaurant & Catering Management graduates at Kishwaukee College are 100% women (1) and 0% men (0).

Restaurant & Catering Management Associate’s Program at Kishwaukee College

Of the 1 associate’s restaurant & catering management degrees awarded at Kishwaukee College, 100% were women (1) and 0% were men (0).

Kishwaukee College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Kishwaukee College.

Race / Ethnicity	Number of Graduates
Hispanic / Latino	1

Racial-ethnic diversity of Restaurant & Catering Management majors at Kishwaukee College

Minority students account for 100% of Restaurant & Catering Management associate’s degree recipients at Kishwaukee College, higher than the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant & Catering Management Graduates

Those who complete Restaurant & Catering Management program at Kishwaukee College work across a variety of fields. Below are the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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