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Culinary Arts at Kennebec Valley Community College
What traits are you looking for in a school for Culinary Arts, you may want to check out the program at Kennebec Valley Community College. The following information will help you decide if it is a good fit for you.
Kennebec Valley Community College sits in Fairfield, ME.
In the most recent year for which we have data, 3 culinary arts degrees were granted at Kennebec Valley Community College.
Online Class Availability at Kennebec Valley Community College
Online coursework is an option at Kennebec Valley Community College. Of 2,489 students, 896 (36%) were enrolled entirely in distance education and 515 (21%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Culinary Arts graduates at Kennebec Valley Community College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Kennebec Valley Community College are 100% women (3) and 0% men (0).
Culinary Arts Associate’s Program at Kennebec Valley Community College
Among the 2 associate’s culinary arts graduates at Kennebec Valley Community College, 100% were women (2) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Kennebec Valley Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Kennebec Valley Community College
This Culinary Arts program at Kennebec Valley Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 3 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Kennebec Valley Community College go on to a range of careers. The table below ranks the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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