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Chef Training at Kennebec Valley Community College

Chef Training at Kennebec Valley Community College

If you are interested in studying Chef Training, you may want to check out the program at Kennebec Valley Community College. The following information will help you decide if it is a good fit for you.

Kennebec Valley Community College sits in Fairfield, ME.

During the most recent reporting year, 3 chef training graduations were recorded at Kennebec Valley Community College.

Online Class Availability at Kennebec Valley Community College

Distance learning is available at Kennebec Valley Community College. Of 2,489 students, 896 (36%) were enrolled entirely in distance education and 515 (21%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of Chef Training graduates at Kennebec Valley Community College, broken down by degree level.

Program-wide, Chef Training graduates at Kennebec Valley Community College are 100% women (3) and 0% men (0).

Chef Training Associate’s Program at Kennebec Valley Community College

Among the 2 associate’s chef training graduates at Kennebec Valley Community College, 100% were women (2) and 0% were men (0).

Kennebec Valley Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Kennebec Valley Community College.

Race / Ethnicity Number of Graduates
White 2
Racial-ethnic diversity of Chef Training majors at Kennebec Valley Community College

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Chef Training Graduates

Students who finish Chef Training program at Kennebec Valley Community College work across a variety of fields. Here are the highest-paying careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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