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Culinary Arts at Jones County Junior College
If you are interested in studying Culinary Arts, consider the program at Jones County Junior College. We’ve gathered the following information to help you decide.
Jones County Junior College sits in Ellisville, MS.
During the most recent reporting year, 40 culinary arts graduations were recorded at Jones County Junior College.
Online Class Availability at Jones County Junior College
Distance learning is available at Jones County Junior College. Of 4,753 students, 1,024 (22%) studied exclusively online and 1,847 (39%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Culinary Arts graduates at Jones County Junior College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Jones County Junior College are 58% women (23) and 42% men (17).
Culinary Arts Associate’s Program at Jones County Junior College
Of the 11 associate’s culinary arts graduates at Jones County Junior College, 64% were women (7) and 36% were men (4).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Jones County Junior College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 9 |
| Black / African American | 2 |
Racial-ethnic minorities make up 18% of Culinary Arts associate’s degree recipients at Jones County Junior College, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Jones County Junior College
This Culinary Arts program at Jones County Junior College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 40 |
Best-Paid Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Jones County Junior College go on to a range of careers. The table below ranks the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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