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General Cooking & Culinary Arts at Jones County Junior College
What traits are you looking for in a school for General Cooking & Culinary Arts, consider the program at Jones County Junior College. The following information will help you decide if it is a good fit for you.
Jones County Junior College is in Ellisville, MS.
During the most recent reporting year, 40 general cooking & culinary arts degrees were granted at Jones County Junior College.
Online Class Availability at Jones County Junior College
Many students take online classes at Jones County Junior College. Among 4,753 students, 1,024 (22%) studied exclusively online and 1,847 (39%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for General Cooking & Culinary Arts graduates at Jones County Junior College, by degree type.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at Jones County Junior College are 58% women (23) and 42% men (17).
General Cooking & Culinary Arts Associate’s Program at Jones County Junior College
Among the 11 associate’s general cooking & culinary arts graduates at Jones County Junior College, 64% were women (7) and 36% were men (4).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Jones County Junior College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 9 |
| Black / African American | 2 |
Racial-ethnic minorities make up 18% of General Cooking & Culinary Arts associate’s degree recipients at Jones County Junior College, lower than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Jones County Junior College pursue many career paths. Below are the best-paid careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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