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Culinary Arts at J Sargeant Reynolds Community College
If you are interested in studying Culinary Arts, take a look at what J Sargeant Reynolds Community College. We’ve gathered the following information to help you decide.
J Sargeant Reynolds Community College sits in Richmond, VA.
For the most recent IPEDS reporting year, 22 culinary arts graduations were recorded at J Sargeant Reynolds Community College.
Studying Online at J Sargeant Reynolds Community College
Distance learning is available at J Sargeant Reynolds Community College. Among 8,681 students, 2,333 (27%) were enrolled entirely in distance education and 2,494 (29%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Culinary Arts graduates at J Sargeant Reynolds Community College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at J Sargeant Reynolds Community College are 68% women (15) and 32% men (7).
Culinary Arts Associate’s Program at J Sargeant Reynolds Community College
Of the 4 associate’s culinary arts graduates at J Sargeant Reynolds Community College, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at J Sargeant Reynolds Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
Minority students account for 50% of Culinary Arts associate’s degree recipients at J Sargeant Reynolds Community College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at J Sargeant Reynolds Community College
The Culinary Arts program at J Sargeant Reynolds Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 22 |
Top-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at J Sargeant Reynolds Community College work across a variety of fields. Here are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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