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General Cooking & Culinary Arts at J Sargeant Reynolds Community College
If you are interested in studying General Cooking & Culinary Arts, you may want to check out the program at J Sargeant Reynolds Community College. We’ve gathered the following information to help you decide.
J Sargeant Reynolds Community College sits in Richmond, VA.
For the most recent IPEDS reporting year, 22 general cooking & culinary arts graduations were recorded at J Sargeant Reynolds Community College.
Online Class Availability at J Sargeant Reynolds Community College
Online coursework is an option at J Sargeant Reynolds Community College. Of 8,681 students, 2,333 (27%) studied exclusively online and 2,494 (29%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of General Cooking & Culinary Arts graduates at J Sargeant Reynolds Community College, broken down by degree level.
Across all degree levels, General Cooking & Culinary Arts graduates at J Sargeant Reynolds Community College are 68% women (15) and 32% men (7).
General Cooking & Culinary Arts Associate’s Program at J Sargeant Reynolds Community College
Of the 4 associate’s general cooking & culinary arts degrees awarded at J Sargeant Reynolds Community College, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at J Sargeant Reynolds Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
Racial-ethnic minorities make up 50% of General Cooking & Culinary Arts associate’s degree recipients at J Sargeant Reynolds Community College, below the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Students who finish General Cooking & Culinary Arts program at J Sargeant Reynolds Community College work across a variety of fields. Here are the highest-paying careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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