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Culinary Arts at Howard Community College
What traits are you looking for in a school for Culinary Arts, you may want to check out the program at Howard Community College. The following information will help you decide if it is a good fit for you.
Howard Community College is in Columbia, MD.
During the most recent reporting year, 18 culinary arts graduations were recorded at Howard Community College.
Studying Online at Howard Community College
Online coursework is an option at Howard Community College. Of 8,643 students, 1,870 (22%) studied exclusively online and 3,872 (45%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at Howard Community College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Howard Community College are 78% women (14) and 22% men (4).
Culinary Arts Associate’s Program at Howard Community College
Among the 9 associate’s culinary arts degrees awarded at Howard Community College, 67% were women (6) and 33% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Howard Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Black / African American | 1 |
| Asian | 1 |
| International (Nonresident) | 2 |
| Unknown | 1 |
Racial-ethnic minorities make up 22% of Culinary Arts associate’s degree recipients at Howard Community College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Howard Community College
This Culinary Arts program at Howard Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Restaurant & Catering Management | 18 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Howard Community College go on to a range of careers. The table below ranks the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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