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Restaurant & Catering Management at Howard Community College
If you plan to study Restaurant & Catering Management, you may want to check out the program at Howard Community College. We’ve gathered the following information to help you decide.
Howard Community College sits in Columbia, MD.
During the most recent reporting year, 18 restaurant & catering management degrees were granted at Howard Community College.
Online Class Availability at Howard Community College
Online coursework is an option at Howard Community College. Of 8,643 students, 1,870 (22%) were enrolled entirely in distance education and 3,872 (45%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Restaurant & Catering Management graduates at Howard Community College, broken down by degree level.
Looking at the program as a whole, Restaurant & Catering Management graduates at Howard Community College are 78% women (14) and 22% men (4).
Restaurant & Catering Management Associate’s Program at Howard Community College
Of the 9 associate’s restaurant & catering management degrees awarded at Howard Community College, 67% were women (6) and 33% were men (3).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Howard Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Black / African American | 1 |
| Asian | 1 |
| International (Nonresident) | 2 |
| Unknown | 1 |
Minority students account for 22% of Restaurant & Catering Management associate’s degree recipients at Howard Community College, below the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Howard Community College work across a variety of fields. Here are the top-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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