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Culinary Arts at Harrisburg Area Community College

Culinary Arts at Harrisburg Area Community College

What traits are you looking for in a school for Culinary Arts, you may want to check out the program at Harrisburg Area Community College. Get started with the following essential facts.

Harrisburg Area Community College is located in Harrisburg, PA.

In the most recent year for which we have data, 14 culinary arts degrees were granted at Harrisburg Area Community College.

Studying Online at Harrisburg Area Community College

Distance learning is available at Harrisburg Area Community College. Among 12,585 students, 5,765 (46%) studied exclusively online and 3,380 (27%) took at least some classes online.

Earnings for Culinary Arts Graduates from Harrisburg Area Community College

Graduates of Harrisburg Area Community College’s Culinary Arts program earn the following amounts (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at Harrisburg Area Community College
Years After Graduation Median Earnings
2 years $31,851
3 years $33,922
4 years $35,690
5 years $39,335

Is this above or below average for the school? Four years out, Culinary Arts graduates from Harrisburg Area Community College take home a median $35,690, compared with $49,664 for all Harrisburg Area Community College graduates — about 28% lower than the school-wide median.

Culinary Arts earnings compared with all majors at Harrisburg Area Community College

Student Demographics & Diversity

The following sections describe the diversity of Culinary Arts graduates at Harrisburg Area Community College, by degree type.

Looking at the program as a whole, Culinary Arts graduates at Harrisburg Area Community College are 64% women (9) and 36% men (5).

Culinary Arts Associate’s Program at Harrisburg Area Community College

Of the 8 associate’s culinary arts degrees awarded at Harrisburg Area Community College, 62% were women (5) and 38% were men (3).

Harrisburg Area Community College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Harrisburg Area Community College.

Race / Ethnicity Number of Graduates
White 2
Hispanic / Latino 3
Black / African American 2
Two or More Races 1
Racial-ethnic diversity of Culinary Arts majors at Harrisburg Area Community College

Racial-ethnic minorities make up 75% of Culinary Arts associate’s degree recipients at Harrisburg Area Community College, higher than the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Harrisburg Area Community College

This Culinary Arts program at Harrisburg Area Community College includes the following sub-specializations:

Concentration Graduates
Baking & Pastry Arts 5
Chef Training 9

Highest-Paying Careers for Culinary Arts Graduates

Graduates of the Culinary Arts program at Harrisburg Area Community College work across a variety of fields. Here are the best-paid careers for Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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