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Chef Training at Harrisburg Area Community College
If you are interested in studying Chef Training, you may want to check out the program at Harrisburg Area Community College. Get started with the following essential facts.
Harrisburg Area Community College is in Harrisburg, PA.
For the most recent IPEDS reporting year, 9 chef training degrees were granted at Harrisburg Area Community College.
Online & Distance Learning at Harrisburg Area Community College
Many students take online classes at Harrisburg Area Community College. Among 12,585 students, 5,765 (46%) studied exclusively online and 3,380 (27%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Chef Training graduates at Harrisburg Area Community College, broken down by degree level.
Program-wide, Chef Training graduates at Harrisburg Area Community College are 56% women (5) and 44% men (4).
Chef Training Associate’s Program at Harrisburg Area Community College
Of the 8 associate’s chef training degrees awarded at Harrisburg Area Community College, 62% were women (5) and 38% were men (3).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Harrisburg Area Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 3 |
| Black / African American | 2 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 75% of Chef Training associate’s degree recipients at Harrisburg Area Community College, higher than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Chef Training Graduates
Those who complete Chef Training program at Harrisburg Area Community College work across a variety of fields. Here are the highest-paying careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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