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Culinary Arts at Gulf Coast State College
What traits are you looking for in a school for Culinary Arts, consider the program at Gulf Coast State College. Get started with the following essential facts.
Gulf Coast State College sits in Panama City, FL.
In the most recent year for which we have data, 26 culinary arts graduations were recorded at Gulf Coast State College.
Online & Distance Learning at Gulf Coast State College
Distance learning is available at Gulf Coast State College. Of 5,426 students, 1,270 (23%) studied exclusively online and 1,901 (35%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Culinary Arts graduates at Gulf Coast State College, broken down by degree level.
Program-wide, Culinary Arts graduates at Gulf Coast State College are 54% women (14) and 46% men (12).
Culinary Arts Associate’s Program at Gulf Coast State College
Among the 9 associate’s culinary arts graduates at Gulf Coast State College, 56% were women (5) and 44% were men (4).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Gulf Coast State College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 8 |
| Black / African American | 1 |
Minority students account for 11% of Culinary Arts associate’s degree recipients at Gulf Coast State College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Gulf Coast State College
The Culinary Arts program at Gulf Coast State College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 17 |
| Restaurant & Catering Management | 9 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Gulf Coast State College work across a variety of fields. The table below ranks the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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