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Restaurant & Catering Management at Gulf Coast State College

If you plan to study Restaurant & Catering Management, consider the program at Gulf Coast State College. The following information will help you decide if it is a good fit for you.

Gulf Coast State College sits in Panama City, FL.

For the most recent IPEDS reporting year, 9 restaurant & catering management degrees were awarded at Gulf Coast State College.

Online Class Availability at Gulf Coast State College

Distance learning is available at Gulf Coast State College. Among 5,426 students, 1,270 (23%) were enrolled entirely in distance education and 1,901 (35%) took at least some classes online.

Student Demographics & Diversity

Take a look at the diversity of Restaurant & Catering Management graduates at Gulf Coast State College, broken down by degree level.

Looking at the program as a whole, Restaurant & Catering Management graduates at Gulf Coast State College are 56% women (5) and 44% men (4).

Restaurant & Catering Management Associate’s Program at Gulf Coast State College

Of the 9 associate’s restaurant & catering management graduates at Gulf Coast State College, 56% were women (5) and 44% were men (4).

Gulf Coast State College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Gulf Coast State College.

Race / Ethnicity	Number of Graduates
White	8
Black / African American	1

Racial-ethnic diversity of Restaurant & Catering Management majors at Gulf Coast State College

Racial-ethnic minorities make up 11% of Restaurant & Catering Management associate’s degree recipients at Gulf Coast State College, below the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant & Catering Management Graduates

Students who finish Restaurant & Catering Management program at Gulf Coast State College work across a variety of fields. Below are the top-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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