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Culinary Arts at Grand Rapids Community College

Culinary Arts at Grand Rapids Community College

What traits are you looking for in a school for Culinary Arts, consider the program at Grand Rapids Community College. The following information will help you decide if it is a good fit for you.

Grand Rapids Community College sits in Grand Rapids, MI.

In the most recent year for which we have data, 59 culinary arts degrees were awarded at Grand Rapids Community College.

Studying Online at Grand Rapids Community College

Online coursework is an option at Grand Rapids Community College. Of 12,468 students, 4,210 (34%) were enrolled entirely in distance education and 4,068 (33%) took at least some classes online.

Culinary Arts Rankings at Grand Rapids Community College

Rankings can help you compare Grand Rapids Community College’s Culinary Arts program against other schools offering the same major.

Associate-Level Rankings

Ranking Scope Rank
Best Schools (Quality) Michigan #2 of 10
Best Value Michigan #8 of 10
Best Schools (Quality) Great Lakes (Region) #19 of 42
Best Value Great Lakes (Region) #36 of 42
Best Schools (Quality) Nationwide #99 of 295
Best Value Nationwide #232 of 310

Earnings for Culinary Arts Graduates from Grand Rapids Community College

Students who complete Grand Rapids Community College’s Culinary Arts program report the following median earnings (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at Grand Rapids Community College
Years After Graduation Median Earnings
1 year $26,571
2 years $23,046
3 years $31,928
4 years $27,809
5 years $42,557

How do these earnings stack up against the rest of the school? At the four-year mark, Culinary Arts graduates from Grand Rapids Community College take home a median $27,809, compared with $38,773 for all Grand Rapids Community College graduates — about 28% lower than the school-wide median.

Culinary Arts earnings compared with all majors at Grand Rapids Community College

Median Debt at Graduation

Typical debt at graduation for Culinary Arts graduates from Grand Rapids Community College comes in at $13,625.

Student Demographics & Diversity

Take a look at the student demographics for Culinary Arts graduates at Grand Rapids Community College, broken down by degree level.

Program-wide, Culinary Arts graduates at Grand Rapids Community College are 59% women (35) and 41% men (24).

Culinary Arts Associate’s Program at Grand Rapids Community College

Among the 25 associate’s culinary arts degrees awarded at Grand Rapids Community College, 48% were women (12) and 52% were men (13).

Grand Rapids Community College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Grand Rapids Community College.

Race / Ethnicity Number of Graduates
White 17
Hispanic / Latino 2
Black / African American 2
Asian 1
American Indian / Alaska Native 1
Unknown 2
Racial-ethnic diversity of Culinary Arts majors at Grand Rapids Community College

Minority students account for 24% of Culinary Arts associate’s degree recipients at Grand Rapids Community College, lower than the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Grand Rapids Community College

The Culinary Arts program at Grand Rapids Community College breaks down into more specific concentrations:

Concentration Graduates
General Cooking & Culinary Arts 11
Baking & Pastry Arts 14
Chef Training 34

Best-Paid Careers for Culinary Arts Graduates

Those who complete Culinary Arts program at Grand Rapids Community College go on to a range of careers. The table below ranks the top-paying careers for Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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