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Culinary Arts at Fresno City College

Culinary Arts at Fresno City College

If you are interested in studying Culinary Arts, take a look at what Fresno City College. We’ve gathered the following information to help you decide.

Fresno City College sits in Fresno, CA.

In the most recent year for which we have data, 9 culinary arts degrees were awarded at Fresno City College.

Online & Distance Learning at Fresno City College

Distance learning is available at Fresno City College. Of 28,071 students, 8,294 (30%) studied exclusively online and 7,452 (27%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of Culinary Arts graduates at Fresno City College, by degree type.

Program-wide, Culinary Arts graduates at Fresno City College are 33% women (3) and 67% men (6).

Culinary Arts Associate’s Program at Fresno City College

Of the 1 associate’s culinary arts graduates at Fresno City College, 0% were women (0) and 100% were men (1).

Fresno City College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Fresno City College.

Race / Ethnicity Number of Graduates
Asian 1
Racial-ethnic diversity of Culinary Arts majors at Fresno City College

Racial-ethnic minorities make up 100% of Culinary Arts associate’s degree recipients at Fresno City College, higher than the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Fresno City College

This Culinary Arts program at Fresno City College offers more specialized concentrations:

Concentration Graduates
General Cooking & Culinary Arts 6
Restaurant & Catering Management 3

Highest-Paying Careers for Culinary Arts Graduates

Graduates of the Culinary Arts program at Fresno City College go on to a range of careers. The table below ranks the best-paid careers for Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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