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Culinary Arts at Fox Valley Technical College

Culinary Arts at Fox Valley Technical College

If you are interested in studying Culinary Arts, take a look at what Fox Valley Technical College. We’ve gathered the following information to help you decide.

Fox Valley Technical College is in Appleton, WI.

For the most recent IPEDS reporting year, 52 culinary arts degrees were granted at Fox Valley Technical College.

Studying Online at Fox Valley Technical College

Distance learning is available at Fox Valley Technical College. Of 10,670 students, 2,088 (20%) were enrolled entirely in distance education and 1,527 (14%) took at least some classes online.

Culinary Arts Rankings at Fox Valley Technical College

Use these rankings to compare Fox Valley Technical College’s Culinary Arts program to other colleges that offer this major.

Associate-Level Rankings

Ranking Scope Rank
Best Schools (Quality) Great Lakes (Region) #1 of 42
Best Schools (Quality) Wisconsin #1 of 9
Best Schools (Quality) Nationwide #4 of 295
Best Value Wisconsin #7 of 9
Best Value Great Lakes (Region) #34 of 42
Best Value Nationwide #205 of 310

Earnings for Culinary Arts Graduates from Fox Valley Technical College

Those who finish Fox Valley Technical College’s Culinary Arts program earn the following amounts (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at Fox Valley Technical College
Years After Graduation Median Earnings
1 year $24,945
2 years $26,933
3 years $32,040
4 years $35,632
5 years $40,883

How does this compare to the school overall? Four years out, Culinary Arts graduates from Fox Valley Technical College report median earnings of $35,632, compared with $46,430 for all Fox Valley Technical College graduates — about 23% lower than the school-wide median.

Culinary Arts earnings compared with all majors at Fox Valley Technical College

Median Debt at Graduation

The median debt for Culinary Arts graduates from Fox Valley Technical College comes in at $14,234.

Student Demographics & Diversity

Take a look at the composition of Culinary Arts graduates at Fox Valley Technical College, by degree type.

Across all degree levels, Culinary Arts graduates at Fox Valley Technical College are 58% women (30) and 42% men (22).

Culinary Arts Associate’s Program at Fox Valley Technical College

Among the 22 associate’s culinary arts degrees awarded at Fox Valley Technical College, 59% were women (13) and 41% were men (9).

Fox Valley Technical College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Fox Valley Technical College.

Race / Ethnicity Number of Graduates
White 18
Black / African American 1
Asian 1
American Indian / Alaska Native 1
Native Hawaiian / Pacific Islander 1
Racial-ethnic diversity of Culinary Arts majors at Fox Valley Technical College

Minority students account for 18% of Culinary Arts associate’s degree recipients at Fox Valley Technical College, below the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Fox Valley Technical College

The Culinary Arts program at Fox Valley Technical College includes the following sub-specializations:

Concentration Graduates
Baking & Pastry Arts 21
Chef Training 13
Food Preparation/Kitchen Assistant 18

Top-Paying Careers for Culinary Arts Graduates

Graduates of the Culinary Arts program at Fox Valley Technical College work across a variety of fields. Here are the top-paying careers for Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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