Culinary Arts/Chef Training at Fox Valley Technical College
FVTC is located in Appleton, Wisconsin and approximately 11,711 students attend the school each year. During the the most recent year for which data is available, 20 students received their associate's degree in culinary arts/chef training.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.
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FVTC Culinary Arts/Chef Training Degrees Available
- Associate’s Degree in Culinary Arts/Chef Training
FVTC Culinary Arts/Chef Training Rankings
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Culinary Arts/Chef Training Student Demographics at FVTC
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Fox Valley Technical College.
FVTC Culinary Arts/Chef Training Associate’s Program
The majority of those who receive an associate's degree in culinary arts/chef training at FVTC are white. Around 85% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Fox Valley Technical College with a associate's in culinary arts/chef training.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 17 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Culinary Arts/Chef Training Grads May Go Into
A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Fox Valley Technical College.
| Occupation | Jobs in WI | Average Salary in WI |
|---|---|---|
| Restaurant Cooks | 24,540 | $25,910 |
| Food Preparation and Serving Worker Supervisors | 17,650 | $31,830 |
| Chefs and Head Cooks | 2,240 | $47,210 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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