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Culinary Arts at Florida State College at Jacksonville
If you are interested in studying Culinary Arts, consider the program at Florida State College at Jacksonville. The following information will help you decide if it is a good fit for you.
Florida State College at Jacksonville is in Jacksonville, FL.
During the most recent reporting year, 33 culinary arts graduations were recorded at Florida State College at Jacksonville.
Online & Distance Learning at Florida State College at Jacksonville
Distance learning is available at Florida State College at Jacksonville. Of 23,556 students, 8,914 (38%) were enrolled entirely in distance education and 7,302 (31%) took at least some classes online.
Earnings for Culinary Arts Graduates from Florida State College at Jacksonville
Graduates of Florida State College at Jacksonville’s Culinary Arts program earn the following amounts (per the U.S. Department of Education’s College Scorecard):
| Years After Graduation | Median Earnings |
|---|---|
| 4 years | $28,055 |
| 5 years | $27,899 |
Is this above or below average for the school? Four years out, Culinary Arts graduates from Florida State College at Jacksonville report median earnings of $28,055, compared with $43,343 for all Florida State College at Jacksonville graduates — about 35% lower than the school-wide median.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at Florida State College at Jacksonville, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Florida State College at Jacksonville are 67% women (22) and 33% men (11).
Culinary Arts Associate’s Program at Florida State College at Jacksonville
Among the 12 associate’s culinary arts graduates at Florida State College at Jacksonville, 67% were women (8) and 33% were men (4).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Florida State College at Jacksonville.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 1 |
| Black / African American | 7 |
| Asian | 1 |
| International (Nonresident) | 1 |
Racial-ethnic minorities make up 75% of Culinary Arts associate’s degree recipients at Florida State College at Jacksonville, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Florida State College at Jacksonville
This Culinary Arts program at Florida State College at Jacksonville breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 21 |
| Restaurant & Catering Management | 12 |
Highest-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Florida State College at Jacksonville go on to a range of careers. Here are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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