The Restaurant, Culinary, and Catering Management/Manager Major at Florida State College at Jacksonville

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Restaurant, Culinary, & Catering Management/Manager at Florida State College at Jacksonville

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Florida State College at Jacksonville is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

FSCJ is located in Jacksonville, Florida and has a total student population of 22,344. During the the most recent year for which data is available, 39 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

FSCJ Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

FSCJ Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at FSCJ

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Florida State College at Jacksonville.

FSCJ Restaurant, Culinary, & Catering Management/Manager Associate’s Program

51% Women

46% Racial-Ethnic Minorities*

For the most recent academic year available, 49% of restaurant, culinary, and catering management/manager associate's degrees went to men and 51% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at FSCJ may seem more male-friendly since it graduates 8% more women than average.

The following table and chart show the race/ethnicity for students who recently graduated from Florida State College at Jacksonville with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	4
Black or African American	10
Hispanic or Latino	3
White	15
International Students	1
Other Races/Ethnicities	6

Culinary Arts/Chef Training

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Florida State College at Jacksonville.

Occupation	Jobs in FL	Average Salary in FL
Food Preparation and Serving Worker Supervisors	67,690	$38,540
Food Service Managers	15,260	$61,160
Chefs and Head Cooks	11,150	$52,350

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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