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Restaurant & Catering Management at Florida State College at Jacksonville

If you plan to study Restaurant & Catering Management, consider the program at Florida State College at Jacksonville. We’ve gathered the following information to help you decide.

Florida State College at Jacksonville is located in Jacksonville, FL.

For the most recent IPEDS reporting year, 12 restaurant & catering management degrees were awarded at Florida State College at Jacksonville.

Studying Online at Florida State College at Jacksonville

Many students take online classes at Florida State College at Jacksonville. Among 23,556 students, 8,914 (38%) were enrolled entirely in distance education and 7,302 (31%) took at least some classes online.

Student Demographics & Diversity

Take a look at the student demographics for Restaurant & Catering Management graduates at Florida State College at Jacksonville, broken down by degree level.

Across all degree levels, Restaurant & Catering Management graduates at Florida State College at Jacksonville are 67% women (8) and 33% men (4).

Restaurant & Catering Management Associate’s Program at Florida State College at Jacksonville

Of the 12 associate’s restaurant & catering management graduates at Florida State College at Jacksonville, 67% were women (8) and 33% were men (4).

Florida State College at Jacksonville gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Florida State College at Jacksonville.

Race / Ethnicity	Number of Graduates
White	2
Hispanic / Latino	1
Black / African American	7
Asian	1
International (Nonresident)	1

Racial-ethnic diversity of Restaurant & Catering Management majors at Florida State College at Jacksonville

Minority students account for 75% of Restaurant & Catering Management associate’s degree recipients at Florida State College at Jacksonville, higher than the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Restaurant & Catering Management Graduates

Graduates of the Restaurant & Catering Management program at Florida State College at Jacksonville go on to a range of careers. The table below ranks the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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