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Culinary Arts at The College of the Florida Keys
If you plan to study Culinary Arts, take a look at what The College of the Florida Keys. Get started with the following essential facts.
The College of the Florida Keys sits in Key West, FL.
In the most recent year for which we have data, 1 culinary arts graduations were recorded at The College of the Florida Keys.
Online & Distance Learning at The College of the Florida Keys
Distance learning is available at The College of the Florida Keys. Of 1,025 students, 355 (35%) studied exclusively online and 339 (33%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Culinary Arts graduates at The College of the Florida Keys, broken down by degree level.
Program-wide, Culinary Arts graduates at The College of the Florida Keys are 0% women (0) and 100% men (1).
Culinary Arts Associate’s Program at The College of the Florida Keys
Among the 1 associate’s culinary arts graduates at The College of the Florida Keys, 0% were women (0) and 100% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at The College of the Florida Keys.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 1 |
Minority students account for 100% of Culinary Arts associate’s degree recipients at The College of the Florida Keys, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at The College of the Florida Keys
The Culinary Arts program at The College of the Florida Keys includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Restaurant & Catering Management | 1 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at The College of the Florida Keys pursue many career paths. The table below ranks the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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