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Restaurant & Catering Management at The College of the Florida Keys
What traits are you looking for in a school for Restaurant & Catering Management, you may want to check out the program at The College of the Florida Keys. We’ve gathered the following information to help you decide.
The College of the Florida Keys is located in Key West, FL.
For the most recent IPEDS reporting year, 1 restaurant & catering management graduations were recorded at The College of the Florida Keys.
Online Class Availability at The College of the Florida Keys
Many students take online classes at The College of the Florida Keys. Of 1,025 students, 355 (35%) were enrolled entirely in distance education and 339 (33%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Restaurant & Catering Management graduates at The College of the Florida Keys, broken down by degree level.
Across all degree levels, Restaurant & Catering Management graduates at The College of the Florida Keys are 0% women (0) and 100% men (1).
Restaurant & Catering Management Associate’s Program at The College of the Florida Keys
Of the 1 associate’s restaurant & catering management graduates at The College of the Florida Keys, 0% were women (0) and 100% were men (1).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at The College of the Florida Keys.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 1 |
Racial-ethnic minorities make up 100% of Restaurant & Catering Management associate’s degree recipients at The College of the Florida Keys, higher than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at The College of the Florida Keys pursue many career paths. Below are the top-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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