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Culinary Arts at Finger Lakes Community College
What traits are you looking for in a school for Culinary Arts, take a look at what Finger Lakes Community College. Get started with the following essential facts.
Finger Lakes Community College sits in Canandaigua, NY.
For the most recent IPEDS reporting year, 14 culinary arts degrees were awarded at Finger Lakes Community College.
Online Class Availability at Finger Lakes Community College
Many students take online classes at Finger Lakes Community College. Of 6,004 students, 1,496 (25%) were enrolled entirely in distance education and 935 (16%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Culinary Arts graduates at Finger Lakes Community College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Finger Lakes Community College are 21% women (3) and 79% men (11).
Culinary Arts Associate’s Program at Finger Lakes Community College
Of the 11 associate’s culinary arts graduates at Finger Lakes Community College, 27% were women (3) and 73% were men (8).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Finger Lakes Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 9 |
| Black / African American | 1 |
| Two or More Races | 1 |
Minority students account for 18% of Culinary Arts associate’s degree recipients at Finger Lakes Community College, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Finger Lakes Community College
This Culinary Arts program at Finger Lakes Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 14 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Finger Lakes Community College go on to a range of careers. Here are the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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