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Chef Training at Finger Lakes Community College

Chef Training at Finger Lakes Community College

If you plan to study Chef Training, consider the program at Finger Lakes Community College. We’ve gathered the following information to help you decide.

Finger Lakes Community College sits in Canandaigua, NY.

In the most recent year for which we have data, 14 chef training degrees were granted at Finger Lakes Community College.

Online & Distance Learning at Finger Lakes Community College

Many students take online classes at Finger Lakes Community College. Among 6,004 students, 1,496 (25%) studied exclusively online and 935 (16%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the student demographics for Chef Training graduates at Finger Lakes Community College, by degree type.

Program-wide, Chef Training graduates at Finger Lakes Community College are 21% women (3) and 79% men (11).

Chef Training Associate’s Program at Finger Lakes Community College

Among the 11 associate’s chef training degrees awarded at Finger Lakes Community College, 27% were women (3) and 73% were men (8).

Finger Lakes Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Finger Lakes Community College.

Race / Ethnicity Number of Graduates
White 9
Black / African American 1
Two or More Races 1
Racial-ethnic diversity of Chef Training majors at Finger Lakes Community College

Minority students account for 18% of Chef Training associate’s degree recipients at Finger Lakes Community College, below the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Graduates of the Chef Training program at Finger Lakes Community College go on to a range of careers. Here are the best-paid careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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