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Culinary Arts at Eastern Florida State College
What traits are you looking for in a school for Culinary Arts, take a look at what Eastern Florida State College. We’ve gathered the following information to help you decide.
Eastern Florida State College is located in Melbourne, FL.
During the most recent reporting year, 3 culinary arts graduations were recorded at Eastern Florida State College.
Online & Distance Learning at Eastern Florida State College
Distance learning is available at Eastern Florida State College. Among 14,053 students, 4,429 (32%) were enrolled entirely in distance education and 4,493 (32%) took at least some classes online.
Culinary Arts Rankings at Eastern Florida State College
Rankings can help you compare Eastern Florida State College’s Culinary Arts program against peer institutions.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Florida | #None of 13 |
| Best Schools (Quality) | Southeast (Region) | #None of 81 |
| Best Schools (Quality) | Nationwide | #None of 295 |
| Best Value | Florida | #None of 20 |
| Best Value | Southeast (Region) | #None of 89 |
| Best Value | Nationwide | #None of 310 |
Student Demographics & Diversity
Below you’ll find the composition of Culinary Arts graduates at Eastern Florida State College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Eastern Florida State College are 33% women (1) and 67% men (2).
Culinary Arts Associate’s Program at Eastern Florida State College
Among the 3 associate’s culinary arts graduates at Eastern Florida State College, 33% were women (1) and 67% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Eastern Florida State College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 1 |
Racial-ethnic minorities make up 33% of Culinary Arts associate’s degree recipients at Eastern Florida State College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Eastern Florida State College
The Culinary Arts program at Eastern Florida State College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Restaurant & Catering Management | 3 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Eastern Florida State College pursue many career paths. The table below ranks the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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