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Restaurant & Catering Management at Eastern Florida State College
If you plan to study Restaurant & Catering Management, take a look at what Eastern Florida State College. The following information will help you decide if it is a good fit for you.
Eastern Florida State College sits in Melbourne, FL.
In the most recent year for which we have data, 3 restaurant & catering management degrees were awarded at Eastern Florida State College.
Online & Distance Learning at Eastern Florida State College
Many students take online classes at Eastern Florida State College. Of 14,053 students, 4,429 (32%) studied exclusively online and 4,493 (32%) took at least some classes online.
Restaurant & Catering Management Rankings at Eastern Florida State College
Rankings can help you compare Eastern Florida State College’s Restaurant & Catering Management program to other colleges that offer this major.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Florida | #None of 8 |
| Best Schools (Quality) | Southeast (Region) | #None of 12 |
| Best Schools (Quality) | Nationwide | #None of 38 |
| Best Value | Florida | #None of 11 |
| Best Value | Southeast (Region) | #None of 23 |
| Best Value | Nationwide | #None of 89 |
Student Demographics & Diversity
Take a look at the student demographics for Restaurant & Catering Management graduates at Eastern Florida State College, broken down by degree level.
Across all degree levels, Restaurant & Catering Management graduates at Eastern Florida State College are 33% women (1) and 67% men (2).
Restaurant & Catering Management Associate’s Program at Eastern Florida State College
Among the 3 associate’s restaurant & catering management degrees awarded at Eastern Florida State College, 33% were women (1) and 67% were men (2).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Eastern Florida State College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 1 |
Racial-ethnic minorities make up 33% of Restaurant & Catering Management associate’s degree recipients at Eastern Florida State College, below the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at Eastern Florida State College pursue many career paths. Here are the top-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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