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Culinary Arts at Durham Technical Community College
If you are interested in studying Culinary Arts, take a look at what Durham Technical Community College. Get started with the following essential facts.
Durham Technical Community College sits in Durham, NC.
In the most recent year for which we have data, 22 culinary arts graduations were recorded at Durham Technical Community College.
Online Class Availability at Durham Technical Community College
Many students take online classes at Durham Technical Community College. Among 5,157 students, 3,106 (60%) were enrolled entirely in distance education and 1,227 (24%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at Durham Technical Community College, broken down by degree level.
Program-wide, Culinary Arts graduates at Durham Technical Community College are 86% women (19) and 14% men (3).
Culinary Arts Associate’s Program at Durham Technical Community College
Among the 4 associate’s culinary arts graduates at Durham Technical Community College, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Durham Technical Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 1 |
| Black / African American | 3 |
Minority students account for 100% of Culinary Arts associate’s degree recipients at Durham Technical Community College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Durham Technical Community College
This Culinary Arts program at Durham Technical Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 22 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Durham Technical Community College pursue many career paths. The table below ranks the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.