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Chef Training at Durham Technical Community College
If you are interested in studying Chef Training, you may want to check out the program at Durham Technical Community College. The following information will help you decide if it is a good fit for you.
Durham Technical Community College sits in Durham, NC.
For the most recent IPEDS reporting year, 22 chef training degrees were granted at Durham Technical Community College.
Online Class Availability at Durham Technical Community College
Online coursework is an option at Durham Technical Community College. Of 5,157 students, 3,106 (60%) were enrolled entirely in distance education and 1,227 (24%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Chef Training graduates at Durham Technical Community College, by degree type.
Looking at the program as a whole, Chef Training graduates at Durham Technical Community College are 86% women (19) and 14% men (3).
Chef Training Associate’s Program at Durham Technical Community College
Of the 4 associate’s chef training graduates at Durham Technical Community College, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Durham Technical Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 1 |
| Black / African American | 3 |
Minority students account for 100% of Chef Training associate’s degree recipients at Durham Technical Community College, above the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Chef Training Graduates
Those who complete Chef Training program at Durham Technical Community College go on to a range of careers. The table below ranks the highest-paying careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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