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Culinary Arts at Delaware Valley University

If you are interested in studying Culinary Arts, you may want to check out the program at Delaware Valley University. The following information will help you decide if it is a good fit for you.

Delaware Valley University is in Doylestown, PA.

For the most recent IPEDS reporting year, 2 culinary arts graduations were recorded at Delaware Valley University.

Online Class Availability at Delaware Valley University

Many students take online classes at Delaware Valley University. Among 2,199 students, 281 (13%) studied exclusively online and 642 (29%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the diversity of Culinary Arts graduates at Delaware Valley University, broken down by degree level.

Program-wide, Culinary Arts graduates at Delaware Valley University are 0% women (0) and 100% men (2).

Culinary Arts Bachelor’s Program at Delaware Valley University

Of the 2 bachelor’s culinary arts degrees awarded at Delaware Valley University, 0% were women (0) and 100% were men (2).

Delaware Valley University gender breakdown of Culinary Arts Bachelor's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts bachelor’s degree recipients at Delaware Valley University.

Race / Ethnicity	Number of Graduates
Hispanic / Latino	2

Racial-ethnic diversity of Culinary Arts majors at Delaware Valley University

Minority students account for 100% of Culinary Arts bachelor’s degree recipients at Delaware Valley University, higher than the national average of 42%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Delaware Valley University

This Culinary Arts program at Delaware Valley University includes the following sub-specializations:

Concentration	Graduates
Restaurant & Catering Management	2

Best-Paid Careers for Culinary Arts Graduates

Those who complete Culinary Arts program at Delaware Valley University pursue many career paths. Below are the best-paid careers for Culinary Arts majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
Butchers and Meat Cutters	$50,662
Slaughterers and Meat Packers	$47,691
Bakers	$41,467
Cooks, Restaurant	$41,438
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Cooks, All Other	$36,782
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204
Cooks, Institution and Cafeteria	$30,453

References

More about our data sources and methodologies.

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