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Restaurant & Catering Management at Delaware Valley University

What traits are you looking for in a school for Restaurant & Catering Management, take a look at what Delaware Valley University. The following information will help you decide if it is a good fit for you.

Delaware Valley University is in Doylestown, PA.

During the most recent reporting year, 2 restaurant & catering management degrees were granted at Delaware Valley University.

Online & Distance Learning at Delaware Valley University

Many students take online classes at Delaware Valley University. Among 2,199 students, 281 (13%) were enrolled entirely in distance education and 642 (29%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the diversity of Restaurant & Catering Management graduates at Delaware Valley University, by degree type.

Looking at the program as a whole, Restaurant & Catering Management graduates at Delaware Valley University are 0% women (0) and 100% men (2).

Restaurant & Catering Management Bachelor’s Program at Delaware Valley University

Among the 2 bachelor’s restaurant & catering management degrees awarded at Delaware Valley University, 0% were women (0) and 100% were men (2).

Delaware Valley University gender breakdown of Restaurant & Catering Management Bachelor's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management bachelor’s degree recipients at Delaware Valley University.

Race / Ethnicity	Number of Graduates
Hispanic / Latino	2

Racial-ethnic diversity of Restaurant & Catering Management majors at Delaware Valley University

Racial-ethnic minorities make up 100% of Restaurant & Catering Management bachelor’s degree recipients at Delaware Valley University, higher than the national average of 100%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant & Catering Management Graduates

Students who finish Restaurant & Catering Management program at Delaware Valley University pursue many career paths. Below are the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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